snack

oyster; sydney rock, mignonette 6pp

olives 9

baguette, cultured butter 5pp

anchovy donut 10pp

house salumi 16

burrata curd, beetroot, pecan 18

fried cauliflower & tahini toast 12

croc toast; minced crocodile, sesame seed 9pp

rabbit rillettes quince 19

salted snapper, fried potato 9pp

bbq prawns, safron butter sauce 22

kangaroo skewer, aussie satay 28

plate of chippies; aleppo, house ketchup 8

mains

catch of the day; greens, sea veggies mp

lamb ribs, pickled turnip, habanero sauce 38

steak & chips; 350g scotch fillet, koji gravy 58

stuffed cabbage shitake, celeriac, chestnut 28

broccolini; white anchovy 16

market leaves sprouts, citrus dressing 15

dessert

passionfruit ice cream white chocolate 16

chocolate & orange bunya nut 16