PLATES

oyster - sydney rock, mignonette 6ea

olives 10

foccacia cultured butter 6ea

salted snapper fried potato 10ea

croc toast crocodile tail, sesame seed 10ea

roo croquette davidson plum ketchup 12ea

salami plate - house salami, pickles 16

crudités - market veg, macca pesto, green ants 18

toast eggplant mojo, garlic, tempura kangkong 18

bbq prawns fingerlime butter sauce 26

skewer chook, pineapple, jalapeno, red pepper 26

plate of chips aleppo pepper 10

risotto corn, wattleseed, ricotta, jalapeno 28

fish bbq leek, avgolemono sauce, curry leaf oil mp

steak & chips 350g scotch fillet, koji gravy 68

green beans almonds, peach, sorrel 18

cucumber salad honeydew, labneh 18

DESSERT

burnt vanilla ice cream cherries, pistcachio 18

ice cream slice - mango, marigold, macadamia 20