PLATES

oyster - sydney rock, mignonette 6each

olives 10

foccacia cultured butter 6each

salami plate - house salami, pickles 16

crudités - market veg, macca pesto, green ants 18

beetroot macadamia, lemon aspen, toast 18

salted snapper fried potato 10each

croc toast crocodile tail, sesame seed 10each

bbq prawns fingerlime butter sauce 26

roo skewer crack sauce, betel leaf, cashew 35

plate of chips aleppo pepper 10

risotto corn, wattleseed, ricotta, jalapeno 28

fish smoked tomato, croutons mp

steak & chips 350g scotch fillet, koji gravy 68

green beans almonds, peach salad 18

bbq broccoli chickpea, citrus 18

DESSERT

chocolate & wattle seed mousse berries 18

kaffir leaf sorbet burnt vanilla, pea miso caramel 20